Bell Pepper Salad

with mozzarella
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Bell Pepper Salad
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Difficulty:
easy
Difficulty
Preparation:
20 min.
Preparation
ready in 1 hr 20 min.
Ready in
Calories:
273
calories
Calories

Nutritional values

1 serving contains
(Percentage of daily recommendation)
1 serving contains
(Percentage of daily recommendation)
Calories273 kcal(13 %)
Protein13.4 g(14 %)
Fat22.7 g(20 %)
Carbohydrates4 g(3 %)

Ingredients

for
4
Ingredients
250 grams Mozzarella
2 tablespoons lighter balsamic vinegar
salt
freshly ground pepper
4 tablespoons olive oil
1 garlic clove
7 Sage
4 Red Bell pepper
1 tablespoon coarsely chopped curly parsley
How healthy are the main ingredients?
Mozzarellaolive oilparsleysaltgarlic cloveSage

Preparation steps

1.

Cut mozzarella into pieces. Mix vinegar in a bowl with olive oil and season with salt and pepper.

2.

Peel garlic and squeeze through a press. Add garlic and sage leaves to the bowl and mix. Add mozzarella pieces to the bowl, mix, cover and let rest for 1 hour.

3.

Rinse bell peppers, cut into quarters, remove seeds and ribs and cut into pieces.

4.

Add bell peppers and parsley to the bowl, mix and serve.