Bell Pepper Salad
with mozzarella
(0 votes)
(0 votes)
Difficulty:
easy
Difficulty
Preparation:
20 min.
Preparation
ready in 1 hr 20 min.
Ready in
Calories:
273
calories
Calories
Nutritional values
1 serving contains
(Percentage of daily recommendation)
(Percentage of daily recommendation)
more nutritional values
1 serving contains
(Percentage of daily recommendation)
(Percentage of daily recommendation)
| Calories | 273 kcal | (13 %) | ||
| Protein | 13.4 g | (14 %) | ||
| Fat | 22.7 g | (20 %) | ||
| Carbohydrates | 4 g | (3 %) |
Author of this recipe:
EAT-SMARTER
all recipes of this author
Ingredients
for
4
- Ingredients
- 250 grams Mozzarella
- 2 Tbsps lighter balsamic vinegar
- salt
- freshly ground pepper
- 4 Tbsps olive oil
- 1 garlic clove
- 7 Sage
- 4 Red Bell pepper
- 1 Tbsp coarsely chopped curly parsley
Preparation steps
1.
Cut mozzarella into pieces. Mix vinegar in a bowl with olive oil and season with salt and pepper.
2.
Peel garlic and squeeze through a press. Add garlic and sage leaves to the bowl and mix. Add mozzarella pieces to the bowl, mix, cover and let rest for 1 hour.
3.
Rinse bell peppers, cut into quarters, remove seeds and ribs and cut into pieces.
4.
Add bell peppers and parsley to the bowl, mix and serve.
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