Festive Decorated Cake House

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Festive Decorated Cake House
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Difficulty:
easy
Difficulty
Preparation:
20 min.
Preparation
Calories:
918
calories
Calories

Nutritional values

1 <none> contains
(Percentage of daily recommendation)
Calorie918 kcal(44 %)
Protein6.36 g(6 %)
Fat18.91 g(16 %)
Carbohydrates184.02 g(123 %)
Sugar added78.25 g(313 %)
Roughage0.67 g(2 %)
Vitamin A0.41 mg(51 %)
Vitamin D0 μg(0 %)
Vitamin E0.27 mg(2 %)
Vitamin B₁0.47 mg(47 %)
Vitamin B₂0.34 mg(31 %)
Niacin4.91 mg(41 %)
Vitamin B₆0.06 mg(4 %)
Folate69.87 μg(23 %)
Pantothenic acid0.32 mg(5 %)
Vitamin B₁₂0 μg(0 %)
Vitamin C10.27 mg(11 %)
Potassium468.77 mg(12 %)
Calcium136.25 mg(14 %)
Magnesium28.77 mg(10 %)
Iron6.61 mg(44 %)
Zinc0.5 mg(6 %)
Saturated fatty acids4.74 g
Cholesterol0 mg

Ingredients

for
3
Ingredients
1 ginger cake
2 cups powdered sugar
1 lemon (juiced)
Sweets (e. g. chocolate beans, sugar strands, liquorice)
Food coloring (if desired)
How healthy are the main ingredients?
lemon
Product recommendation
One ginger cake will make 2-3 houses.

Preparation steps

1.
To make the house cut a piece of cake approx. 2 cm long. On the short side cut both corners off so that a point is formed in the middle for the "roof".
2.
Sieve approx. 2/3 of the icing sugar into a bowl and mix with the lemon juice until and thick glaze is formed. Brush the icing all over the house-shaped cake.
3.
Add enough of the remaining icing sugar to the glaze so that it becomes as thick as possible. Place this into a piping bag (or a freezer bag with the corner cut off) and use it to decorate the house with "icicles" etc.
4.
Use the sweets to create roof tiles, a chimney, doors, windows etc in the still wet icing sugar. You can also do this using coloured icing sugar.
5.
Let the house dry at room temperature.