Festive Decorated Cake House

0
Average: 0 (0 votes)
(0 votes)
Festive Decorated Cake House
share Share
print
bookmark_border Copy URL
Difficulty:
easy
Difficulty
Preparation:
20 min.
Preparation

Ingredients

for
3
Ingredients
1 ginger cake
2 cups powdered sugar
1 lemon (juiced)
Sweets (e. g. chocolate beans, sugar strands, liquorice)
Food coloring (if desired)
How healthy are the main ingredients?
lemon
Product recommendation
One ginger cake will make 2-3 houses.

Preparation steps

1.
To make the house cut a piece of cake approx. 2 cm long. On the short side cut both corners off so that a point is formed in the middle for the "roof".
2.
Sieve approx. 2/3 of the icing sugar into a bowl and mix with the lemon juice until and thick glaze is formed. Brush the icing all over the house-shaped cake.
3.
Add enough of the remaining icing sugar to the glaze so that it becomes as thick as possible. Place this into a piping bag (or a freezer bag with the corner cut off) and use it to decorate the house with "icicles" etc.
4.
Use the sweets to create roof tiles, a chimney, doors, windows etc in the still wet icing sugar. You can also do this using coloured icing sugar.
5.
Let the house dry at room temperature.

Perfect For Summer

Get Fit!

Simple, But Good

Weeknight Dinners

Popular Cookbooks