Fennel Salad with Shrimp and Arugula
(0 votes)
(0 votes)
Difficulty:
easy
Difficulty
Preparation:
25 min.
Preparation
Ingredients
for
4
- Ingredients
- 2 Fennel bulb
- 3 centimeters ginger
- Lime juice
- 1 bunch Arugula
- 200 grams cooked shrimp (peeled)
- 1 bunch cilantro
- 1 Red onion
- 1 garlic clove
- 1 Grapefruit
- 1 tsp sesame oil
- 2 Tbsps grapeseed oil
- 1 tsp honey
- Red pepper flakes
Preparation steps
1.
Rinse and trim the fennel. Cut into quarters, remove the stalk, and thinly slice.
2.
Peel and finely chop the ginger and garlic.
3.
Rinse and trim the arugula, then tear into bite-sized pieces.
4.
Coarsely chop the cilantro.
5.
Peel and julienne the onion.
6.
Peel the grapefruit thoroughly, then remove the whole fruit segments. Collect any juice created in a bowl. Squeeze the remaining pulp into the bowl. Mix the juice, with the sesame oil, grapeseed oil, and the honey.
7.
Mix the fennel, ginger, garlic, arugula, shrimp, cilantro, onion, and grapefruit in a bowl. Mix in the dressing, and season to taste with lime juice. Transfer to bowls, sprinkle with chili flakes, and serve.
