Fennel Salad with Shrimp
(0 votes)
(0 votes)
Difficulty:
easy
Difficulty
Preparation:
30 min.
Preparation
Ingredients
for
4
- Ingredients
- 1 Fennel bulb
- 1 Iceberg lettuce
- 1 bunch Radish
- 4 Tbsps olive oil
- salt
- peppers (freshly ground)
- 1 tsp sweet ground paprika
- 400 grams shrimp (peeled and cooked)
- to garnish
- Radish sprout
Preparation steps
1.
Rinse and half the fennel. Remove the core, and thinly slice. Rinse and dry the lettuce. Separate the leaves and slice thinly. Rinse, trim, and thinly slice the radishes.
2.
Mix the oil with the pepper, salt, and paprika. Stack the fennel, shrimp, and radishes on top of the lettuce. Drizzle with the spice oil and garnish with the radish sprouts.
