Fennel Salad with Shrimp

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Fennel Salad with Shrimp
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Difficulty:
easy
Difficulty
Preparation:
30 min.
Preparation

Ingredients

for
4
Ingredients
1 Fennel bulb
1 Iceberg lettuce
1 bunch Radish
4 tablespoons olive oil
salt
peppers (freshly ground)
1 teaspoon sweet ground paprika
400 grams shrimp (peeled and cooked)
to garnish
Radish sprout
How healthy are the main ingredients?
Radisholive oilFennel bulbsalt

Preparation steps

1.

Rinse and half the fennel. Remove the core, and thinly slice. Rinse and dry the lettuce. Separate the leaves and slice thinly. Rinse, trim, and thinly slice the radishes.

2.

Mix the oil with the pepper, salt, and paprika. Stack the fennel, shrimp, and radishes on top of the lettuce. Drizzle with the spice oil and garnish with the radish sprouts.