Fennel Salad with Shrimp and Orange

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Fennel Salad with Shrimp and Orange
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Difficulty:
easy
Difficulty
Preparation:
10 min.
Preparation
ready in 1 hr 16 min.
Ready in

Ingredients

for
6
Ingredients
16 ounces large shrimp (peeled and deveined)
¼ cup olive oil
1 tablespoon fresh lemon juice
kosher salt (to taste)
freshly ground Black pepper (to taste)
2 Fennel bulb (thinly sliced)
2 tablespoons Orange peel
1 Orange (segmented)
¼ cup Pine nuts (toasted)
¼ cup grapeseed oil
2 tablespoons Champagne vinegar
fresh thyme sprig
2 tablespoons fresh Sage
How healthy are the main ingredients?
grapeseed oilolive oilPine nutsSagesaltFennel bulb

Preparation steps

1.
Preheat grill to high. Add shrimp, olive oil, lemon juice, salt and pepper to a resealable bag. Seal bag and shake gently to mix until well coated. Refrigerate for at least 1 hour. Let shrimp come to room temperature before cooking.
2.
In a large mixing bowl add fennel, orange peel, orange segments, pignoli nuts, grapeseed oil and vinegar; toss to combine. Season salad well with salt and pepper, add thyme sprigs and sage, and set aside.
3.
Place shrimp on the grill and cook for about 2-3 minutes on each side or until completely opaque.
4.
Spoon a portion of the fennel salad onto a plate and top with shrimp. Rearrange herbs as garnish, if desired, to serve.