Shrimp and Arugula Salad

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Shrimp and Arugula Salad
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Difficulty:
easy
Difficulty
Preparation:
30 min.
Preparation

Ingredients

for
4
Ingredients
1 bunch Arugula
2 tablespoons pickled Caper
4 tablespoons olive oil
2 tablespoons balsamic vinegar
1 Red Bell pepper
2 small tomatoes
salt
freshly ground peppers
300 grams fresh shrimp (prepped and ready to cook)
2 tablespoons olive oil (for frying)
How healthy are the main ingredients?
Arugulaolive oilolive oiltomatosalt

Preparation steps

1.

Rinse the arugula, drain, remove the stems and cut the leaves. Rinse the peppers, remove the stems, cut in half, remove the seeds and white pith and cut the flesh into very fine strips. Rinse the tomatoes and cut into quarters.

2.

Stir together the oil, vinegar, capers, salt and pepper to make a vinaigrette. Fry the shrimp in hot oil briefly on all sides. Allow to cool briefly. Mix the arugula with the tomatoes, peppers and shrimp. Spread over 4 small plates, drizzle with the vinaigrette and serve as an appetizer.