Fennel Salad with Oranges
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Difficulty:
easy
Difficulty
Preparation:
35 min.
Preparation
Ingredients
for
4
- Ingredients
- 400 grams Fennel bulb
- 2 Oranges
- 2 onions
- 4 Tbsps vegetable oil
- 2 Tbsps White vinegar
- 2 tsps lemon juice
- salt
- peppers
Preparation steps
1.
Rinse fennel and cut bulb into strips. Peel oranges, cut into slices and reserve resulting juices. Peel onions and cut into thin rings.
2.
Mix fennel in a bowl with oranges and red onions. Mix vinegar in another bowl with oil, salt, pepper, orange juice and lemon juice, stir and pour over fennel salad. Let salad rest for at least 20 minutes and then serve.
