back to cookbook
Fennel Salad with Orange
0
Average: 0 (0 votes)
(0 votes)
Rate recipe
Show all reviews

Difficulty:
easy
Difficulty
Preparation:
15 min.
Preparation
Ingredients
for
4
- Ingredients
- 2 Fennel bulb (sliced thin)
- 1 Orange (sliced and cut in pieces)
- ½ cup Blueberries
- kosher salt (to taste)
- freshly ground peppers (to taste)
- ¼ cup olive oil
back to cookbook
print shopping list
Preparation steps
1.
Plate equal portions of the fennel, orange, and blueberries on individual plates. Season with salt and pepper and sprinkle with olive oil. Serve.
Related Recipes
Spring Cookbooks
Get Fit!
Simple, But Good
Weeknight Dinners
Popular Cookbooks
Related Recipes
App Download
Recipe of the Day
Popular Cookbooks
Video of the Week
Current Recipe Search
Related Articles
Cookbooks of the week