Orange-Fennel Salad

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Orange-Fennel Salad
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Difficulty:
easy
Difficulty
Preparation:
20 min.
Preparation
ready in 40 min.
Ready in
Calories:
182
calories
Calories

Nutritional values

1 each contains
(Percentage of daily recommendation)
Calorie182 cal.(9 %)
Protein2.72 g(3 %)
Fat7.35 g(6 %)
Carbohydrates29.82 g(20 %)
Sugar added1.44 g(6 %)
Roughage6.38 g(21 %)
Vitamin A93.25 mg(11,656 %)
Vitamin D0 μg(0 %)
Vitamin E0.64 mg(5 %)
Vitamin B₁0.17 mg(17 %)
Vitamin B₂0.1 mg(9 %)
Niacin1.22 mg(10 %)
Vitamin B₆0.17 mg(12 %)
Folate72.08 μg(24 %)
Pantothenic acid0.59 mg(10 %)
Biotin2.95 μg(7 %)
Vitamin B₁₂0 μg(0 %)
Vitamin C96.92 mg(102 %)
Potassium603.2 mg(15 %)
Calcium105.05 mg(11 %)
Magnesium31.06 mg(10 %)
Iron0.73 mg(5 %)
Iodine0.75 μg(0 %)
Zinc0.31 mg(4 %)
Saturated fatty acids1 g
Cholesterol0 mg

Ingredients

for
4
Ingredients
1 Fennel bulb
5 Oranges
1 red onion
1 tsp honey
2 Tbsps olive oil
salt
freshly ground peppers
2 Tbsps white balsamic vinegar
How healthy are the main ingredients?
olive oilhoneyFennel bulbOrangeonionsalt

Preparation steps

1.

Rinse and halve the fennel. Remove the stalk, and cut the fennel into thin slices. Peel 4 oranges thoroughly, and cut into slices. Peel and finely dice the onion. Place all the prepared ingredients in a bowl. 

2.

For the dressing, squeeze the juice from the remaining orange. Mix the juice with the honey, oil, and balsamic vinegar. Season to taste with salt and pepper. Mix the dressing into the prepared salad ingredients and toss to combine. Set aside, and let marinate for 20 minutes. Adjust the seasoning, if necessary. Arrange the salad on plates, and serve. 

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