Fennel Salad with Ham

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Fennel Salad with Ham
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Difficulty:
moderate
Difficulty
Preparation:
30 min.
Preparation
Calories:
116
calories
Calories

Nutritional values

1 serving contains
(Percentage of daily recommendation)
1 serving contains
(Percentage of daily recommendation)
Calories116 kcal(6 %)
Protein8.9 g(9 %)
Fat6.6 g(6 %)
Carbohydrates5 g(3 %)

Ingredients

for
4
Ingredients
600 grams
200 milliliters
1
5
4 sprigs
3 tablespoons
2 tablespoons
1 pinch
100 grams
cooked Ham (trimmed of fat, thinly sliced)

Preparation steps

1.

Rinse, trim and finely slice fennel (for best results, use a mandolin). In a pot, bring bay leaf, coriander seeds, thyme, white wine and ½ teaspoon salt to a boil. Remove from heat. Add lemon juice. Place fennel in hot broth and let cool. With a skimmer, lift fennel out of broth and drain.

2.

Cook broth until reduced to 5-6 tablespoons. Strain through a sieve and whisk with olive oil. Season with lemon juice, salt, pepper and a pinch of sugar. Arrange fennel and ham on plates and drizzle with vinaigrette. Top with thyme sprigs, if desired.