Exotic Fruit Syrup

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Exotic Fruit Syrup
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Health Score:
69 / 100
Difficulty:
easy
Difficulty
Preparation:
10 min.
Preparation
ready in 20 min.
Ready in
Calories:
354
calories
Calories

Nutritional values

1 each contains
(Percentage of daily recommendation)
Calorie354 cal.(17 %)
Protein4 g(4 %)
Fat7 g(6 %)
Carbohydrates67 g(45 %)
Sugar added37 g(148 %)
Roughage5.4 g(18 %)
Vitamin A0.4 mg(50 %)
Vitamin D0 μg(0 %)
Vitamin E2.8 mg(23 %)
Vitamin K6.3 μg(11 %)
Vitamin B₁0.2 mg(20 %)
Vitamin B₂0.1 mg(9 %)
Niacin2.6 mg(22 %)
Vitamin B₆0.3 mg(21 %)
Folate93 μg(31 %)
Pantothenic acid0.6 mg(10 %)
Biotin8 μg(18 %)
Vitamin B₁₂0 μg(0 %)
Vitamin C95 mg(100 %)
Potassium543 mg(14 %)
Calcium42 mg(4 %)
Magnesium58 mg(19 %)
Iron2.1 mg(14 %)
Iodine4 μg(2 %)
Zinc0.6 mg(8 %)
Saturated fatty acids0.9 g
Uric acid40 mg
Cholesterol0 mg
Complete sugar66 g

Ingredients

for
4
Ingredients
150 grams sugar
4 Star anise
1 Cinnamon stick
½ Vanilla bean
50 milliliters Lime juice
2 Mangoes
2 Star fruit
40 grams Shelled pistachio
How healthy are the main ingredients?
sugarMango

Preparation steps

1.

Heat 250 ml (approximately 1 cup) of water, the sugar, star anise, cinnamon stick, vanilla seeds and the lime juice. Boil for about 10 minutes, stirring constantly, until thick. Remove from the heat and let cool.

2.

Peel the mangoes and cut the flesh into strips. Rinse the star fruit and cut into 1/2 cm thick slices.

3.

Spread the fruit into four ramekins. Pour the syrup over the top. Sprinkle with pistachios and serve.