Exotic Fruit Salad with Coconut

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Exotic Fruit Salad with Coconut
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Difficulty:
easy
Difficulty
Preparation:
30 min.
Preparation
Calories:
344
calories
Calories

Nutritional values

1 each contains
(Percentage of daily recommendation)
Calorie344 cal.(16 %)
Protein7.25 g(7 %)
Fat9.71 g(8 %)
Carbohydrates64.89 g(43 %)
Sugar added12.93 g(52 %)
Roughage4.7 g(16 %)
Vitamin A187.34 mg(23,418 %)
Vitamin D0.74 μg(4 %)
Vitamin E0.91 mg(8 %)
Vitamin B₁0.18 mg(18 %)
Vitamin B₂0.11 mg(10 %)
Niacin2.72 mg(23 %)
Vitamin B₆0.39 mg(28 %)
Folate91.39 μg(30 %)
Pantothenic acid0.72 mg(12 %)
Biotin0.34 μg(1 %)
Vitamin B₁₂0 μg(0 %)
Vitamin C131.03 mg(138 %)
Potassium910.93 mg(23 %)
Calcium155.46 mg(16 %)
Magnesium52.17 mg(17 %)
Iron1.53 mg(10 %)
Zinc0.65 mg(8 %)
Saturated fatty acids8.09 g
Cholesterol1.84 mg

Ingredients

for
4
Ingredients
½ Pineapple
1 Mango
½ honeydew melon
100 grams fresh Lychee
1 Lime (juiced and zested)
3 Tbsps liquid honey
250 grams Yogurt (0.1% fat)
150 grams Coconut milk (canned)
How healthy are the main ingredients?
Coconut milkhoneyMangoLime

Preparation steps

1.

Peel the pineapple thoroughly and cut into quarters. Remove the stalk and chop the flesh into small pieces.

2.

Peel the mango and cut the flesh into columns.

3.

Peel, core and chop the melon.

4.

Peel the lychees.

5.

Combine all the fruits in a bowl.

6.

Mix the lime juice and zest with 2 tablespoons of honey and drizzle over the fruit.

7.

Mix the yogurt with the coconut milk and remaining honey and place in the refrigerator with the fruit.

8.

Serve the chilled fruit salad with the coconut yogurt.