Endive and Chicken Salad with Prawns and Tomatoes

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Endive and Chicken Salad with Prawns and Tomatoes
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Health Score:
93 / 100
Difficulty:
easy
Difficulty
Preparation:
25 min.
Preparation
ready in 1 hr 25 min.
Ready in
Calories:
531
calories
Calories

Nutritional values

1 serving contains
(Percentage of daily recommendation)
Calorie531 cal.(25 %)
Protein78 g(80 %)
Fat19 g(16 %)
Carbohydrates10 g(7 %)
Sugar added0 g(0 %)
Roughage3.8 g(13 %)
Vitamin A0.9 mg(113 %)
Vitamin D0.8 μg(4 %)
Vitamin E17 mg(142 %)
Vitamin K8.1 μg(14 %)
Vitamin B₁0.4 mg(40 %)
Vitamin B₂0.3 mg(27 %)
Niacin40.8 mg(340 %)
Vitamin B₆1.5 mg(107 %)
Folate142 μg(47 %)
Pantothenic acid2.7 mg(45 %)
Biotin16.8 μg(37 %)
Vitamin B₁₂3.4 μg(113 %)
Vitamin C47 mg(49 %)
Potassium1,478 mg(37 %)
Calcium244 mg(24 %)
Magnesium191 mg(64 %)
Iron4.8 mg(32 %)
Iodine140 μg(70 %)
Zinc5.9 mg(74 %)
Saturated fatty acids2.7 g
Uric acid614 mg
Cholesterol327 mg
Complete sugar8 g

Ingredients

for
2
Ingredients
6 King prawn (ready to cook, peeled)
2 Chicken breasts (grilled, cooked)
2 large Endive
3 Tbsps scallions
3 Tbsps vegetable oil
3 Tomatoes
2 Tbsps White vinegar
2 Tbsps lemon juice
salt
peppers
How healthy are the main ingredients?
Chicken breastEndiveTomatosalt

Preparation steps

1.

Sauté king prawns in 1 tablespoon oil on all sides for 2-3 minutes. Cut into pieces. Skin chicken breasts and tear the meat into small pieces. Rinse endive and separate into individual leaves. Rinse the tomatoes, cut in half, remove the stems and cut into cubes.

2.

Mix chives, remaining oil, vinegar and lemon juice together into a dressing and fold into the chicken. Add shrimp pieces, stir carefully and refrigerate covered for about 1 hour to marinate.

3.

Mix in endive leaves, season to taste with salt and pepper and serve.