Endive Salad with Cherry Tomatoes and Walnuts

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Endive Salad with Cherry Tomatoes and Walnuts
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Health Score:
100 / 100
Difficulty:
easy
Difficulty
Preparation:
15 min.
Preparation
Calories:
175
calories
Calories

Nutritional values

1 serving contains
(Percentage of daily recommendation)
Calorie175 cal.(8 %)
Protein3 g(3 %)
Fat17 g(15 %)
Carbohydrates4 g(3 %)
Sugar added0 g(0 %)
Roughage1.7 g(6 %)
Vitamin A0.2 mg(25 %)
Vitamin D0 μg(0 %)
Vitamin E3.6 mg(30 %)
Vitamin K3.9 μg(7 %)
Vitamin B₁0.1 mg(10 %)
Vitamin B₂0 mg(0 %)
Niacin1.1 mg(9 %)
Vitamin B₆0.2 mg(14 %)
Folate40 μg(13 %)
Pantothenic acid0.3 mg(5 %)
Biotin8.1 μg(18 %)
Vitamin B₁₂0 μg(0 %)
Vitamin C14 mg(15 %)
Potassium245 mg(6 %)
Calcium30 mg(3 %)
Magnesium29 mg(10 %)
Iron0.9 mg(6 %)
Iodine1 μg(1 %)
Zinc0.5 mg(6 %)
Saturated fatty acids1.7 g
Uric acid10 mg
Cholesterol0 mg
Complete sugar3 g

Ingredients

for
4
Ingredients
1 small Endive
150 grams Cherry tomatoes
1 onion
1 garlic clove
1 small red chili pepper
2 Tbsps Fruit Vinegar
3 Tbsps Walnut oil
50 grams Walnut (chopped)
salt
freshly ground peppers
1 Tbsp oregano
How healthy are the main ingredients?
WalnutWalnut oiloreganoEndiveoniongarlic clove

Preparation steps

1.

Divide endive into leaves, rinse, trim, spin dry and tear into bite-sized pieces. Rinse and halve the cherry tomatoes.

2.

Peel onion and finely chop. Rinse chile pepper, halve, remove seeds and cut into narrow strips. Mix vinegar with salt and pepper to taste and whisk in the oil. Press in the garlic and add chili strips. Mix dressing with tomatoes, endive and onion in a large bowl. Garnish with walnuts and oregano.

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