Elderberry Juice

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Elderberry Juice
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Difficulty:
easy
Difficulty
Preparation:
30 min.
Preparation
ready in 12 h. 30 min.
Ready in

Ingredients

for
2
Ingredients
2 kilograms
1
500 grams
Sugar (per liter of juice)
How healthy are the main ingredients?
elderberries

Preparation steps

1.

Rinse the elderberries, drain thoroughly, and remove from the vine. Cover the berries with water, and bring to a boil. Cook until the berries begin to break down, then remove from the heat. Pass the mixture through a fine strainer lined with cheesecloth and drain overnight. 

2.

Weigh the juice, then mix with 500 g (approximately 18 ounces) per liter of juice. Simmer the mixture for 15 minutes. Fill the prepared bottles with the juice and seal immediately. Dilute the juice with some water before serving. 

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