Seasonal Kitchen

Easter Bunny Pastries

with Strawberry Quark
5
Average: 5 (1 vote)
(1 vote)
Easter Bunny Pastries

Easter Bunny Pastries - Pretty pithy: Funny bunny faces, served with a fruity sauce

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Health Score:
7,2 / 10
Difficulty:
easy
Difficulty
Preparation:
40 min.
Preparation
ready in 1 hr
Ready in
Calories:
271
calories
Calories

Healthy, because

Even smarter

Nutritional values

Hearty spelt flour and tender oat flakes bring a whole lot of satiating fibre and many B vitamins into play. Vitamins from the B group work particularly well together as a team and are also considered "anti-stress vitamins". The secondary plant substances ferulic and ellagic acid from strawberries have been proven to have a cancer-preventive effect. They are also real vitamin packages. Plenty of vitamin C, K and folate are contained.

Unfortunately not everyone can tolerate strawberries. Alternative: blueberries (outside the season take frozen goods and use defrosted) or fresh ripe mango. You can also bake the cookies outside the Easter time and enjoy them as no snack. Then cut out the dough with cookie cutters of your choice.

1 piece contains
(Percentage of daily recommendation)
Calorie271 kcal(13 %)
Protein9 g(9 %)
Fat7 g(6 %)
Carbohydrates39 g(26 %)
Sugar added8 g(32 %)
Roughage3.5 g(12 %)
Vitamin A0.1 mg(13 %)
Vitamin D0.1 μg(1 %)
Vitamin E0.6 mg(5 %)
Vitamin B₁0.2 mg(20 %)
Vitamin B₂0.2 mg(18 %)
Niacin3.1 mg(26 %)
Vitamin B₆0.2 mg(14 %)
Folate28 μg(9 %)
Pantothenic acid0.7 mg(12 %)
Biotin8.3 μg(18 %)
Vitamin B₁₂0.3 μg(10 %)
Vitamin C19 mg(20 %)
Potassium241 mg(6 %)
Calcium100 mg(10 %)
Magnesium52 mg(17 %)
Iron1.8 mg(12 %)
Iodine6 μg(3 %)
Zinc1.6 mg(20 %)
Saturated fatty acids3.9 g
Uric acid40 mg
Cholesterol18 mg
Development of this recipe:
EAT-SMARTER

Ingredients

for
12
Ingredients
5 ounces Spelt flour
5 ounces Spelt flour (type 630)
7 ounces fine Oats
2 ounces Raw cane sugar
1 pinch salt
1 pinch Baking powder
4 ounces Cultured butter
1 cup Buttermilk
24 raisins
3 tablespoons Coffee creamer (10% fat)
12 ounces Strawberries
12 ounces Buttermilk quark (or regular quark)
4 tablespoons mineral water (carbonated)
4 tablespoons powdered sugar (about 40 grams)
How healthy are the main ingredients?
Spelt flourOatssaltraisinsStrawberry
Preparation

Kitchen utensils

1 Kitchen scale, 1 Mixing bowl, 1 Measuring cups, 1 Hand mixer, 1 Rolling pin, 1 Glass (or small bowl; about 9 cm diameter) (approximately 3 1/2 inches in diameter), 1 Baking sheet, 1 Parchment paper, 1 Kitchen shears, 1 Tablespoon, 1 Pastry brush, 1 Wire rack, 1 Paper towel, 1 Cutting board, 1 Small knife, 1 Bowl, 1 Fork, 1 Bowl

Preparation steps

1.
Easter Bunny Pastries preparation step 1

Mix together both flours, oats, sugar, salt and baking powder in a large bowl. Add butter and buttermilk and beat with the dough hook of a hand mixer until smooth.

2.
Easter Bunny Pastries preparation step 2

Roll out dough on a lightly floured surface about 1 cm (approximately 1/2-inch) thick. Cut out 12 rounds, about 9 cm (approximately 3 1/2 inches) in diameter, with an inverted glass or small bowl.

3.
Easter Bunny Pastries preparation step 3

Line a baking sheet with parchment paper and put the dough rounds on sheet. With kitchen shears, cut each round from the top down to the middle, then pull the tips slightly longer for the bunny ears.

4.
Easter Bunny Pastries preparation step 4

If desired, fold over 1 bunny ear. Attach 2 raisins for the eyes. Brush dough faces with coffee creamer and bake on second rack from bottom of preheated oven at 200°C (fan 180°C, gas mark 3) (approximately 400°F/convection 350°F) until firm to the touch, about 15 minutes.

5.
Easter Bunny Pastries preparation step 5

Let cool slightly and transfer to a wire rack. Meanwhile, rinse and hull strawberries and pat dry with paper towels, then coarsely chop. 

6.
Easter Bunny Pastries preparation step 6

Place about 2/3 of the berries in a bowl and mash with a fork.

7.
Easter Bunny Pastries preparation step 7

Mix together the quark, mineral water and powdered sugar in a medium bowl. Beat until creamy with the hand mixer.

8.
Easter Bunny Pastries preparation step 8

Fold the mashed strawberries into the quark mixture until marbled and garnish with the remaining strawberry pieces. Serve with the warm Easter Bunny cookies.