Easter Bunny Shaped Bread

5
Average: 5 (2 votes)
(2 votes)
Easter Bunny Shaped Bread

Easter Bunny Shaped Bread - Looks and tastes great - the perfect surprise for the Easter table!

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Health Score:
6,2 / 10
Difficulty:
easy
Difficulty
Preparation:
50 min.
Preparation
ready in 2 h.
Ready in
Calories:
268
calories
Calories

Nutritional values

1 piece contains
(Percentage of daily recommendation)
Calorie268 kcal(13 %)
Protein7 g(7 %)
Fat9 g(8 %)
Carbohydrates39 g(26 %)
Sugar added7 g(28 %)
Roughage1.9 g(6 %)
Vitamin A0.1 mg(13 %)
Vitamin D0.6 μg(3 %)
Vitamin E0.7 mg(6 %)
Vitamin B₁0.2 mg(20 %)
Vitamin B₂0.2 mg(18 %)
Niacin3 mg(25 %)
Vitamin B₆0.1 mg(7 %)
Folate159 μg(53 %)
Pantothenic acid0.8 mg(13 %)
Biotin13 μg(29 %)
Vitamin B₁₂0.2 μg(7 %)
Vitamin C0 mg(0 %)
Potassium182 mg(5 %)
Calcium38 mg(4 %)
Magnesium18 mg(6 %)
Iron1.6 mg(11 %)
Iodine6 μg(3 %)
Zinc0.9 mg(11 %)
Saturated fatty acids4.6 g
Uric acid59 mg
Cholesterol120 mg

Ingredients

for
12
Ingredients
17 ½ ounces Pastry flour (plus more for dusting)
1 packet Yeast
2 ½ ounces sugar
6 fluid ounces lukewarm milk (2%)
5 eggs (large)
3 ½ ounces butter
2 raisins
1 Hazelnut
How healthy are the main ingredients?
sugareggraisins

Preparation steps

1.

Place flour in a bowl and make a well in the center.

2.

Dissolve yeast in milk with sugar and pour into well in flour. Cover yeast mixture with a bit of flour from sides of bowl and let stand in a warm place about 15 minutes.

3.

Separate 3 eggs, reserving whites for another use.

4.

Mix egg yolks and butter into flour mixture and knead to a smooth dough. Cover dough and let rise another 45 minutes.

5.

Knead dough again and divide into 5 portions. Form portions into body, head, ear, arm and foot shapes and flatten slightly. Assemble dough parts into an Easter bunny on a baking sheet lined with parchment paper.

6.

Separate eggs, reserving whites for another use. Whisk yolks and brush over Easter bunny loaf. Press raisins and hazelnut into dough for Easter bunny's eyes and nose. Bake 25-30 minutes in oven preheated to 400°F.