Easter Pastries

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Easter Pastries
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Health Score:
60 / 100
Difficulty:
easy
Difficulty
Preparation:
40 min.
Preparation
Calories:
79
calories
Calories

Nutritional values

1 piece contains
(Percentage of daily recommendation)
Calorie79 cal.(4 %)
Protein2 g(2 %)
Fat6 g(5 %)
Carbohydrates5 g(3 %)
Sugar added0 g(0 %)
Roughage0.2 g(1 %)
Vitamin A0.1 mg(13 %)
Vitamin D0.3 μg(2 %)
Vitamin E0.4 mg(3 %)
Vitamin K0.5 μg(1 %)
Vitamin B₁0 mg(0 %)
Vitamin B₂0 mg(0 %)
Niacin0.4 mg(3 %)
Vitamin B₆0 mg(0 %)
Folate9 μg(3 %)
Pantothenic acid0.2 mg(3 %)
Biotin2.8 μg(6 %)
Vitamin B₁₂0.1 μg(3 %)
Vitamin C0 mg(0 %)
Potassium21 mg(1 %)
Calcium10 mg(1 %)
Magnesium2 mg(1 %)
Iron0.4 mg(3 %)
Iodine1 μg(1 %)
Zinc0.2 mg(3 %)
Saturated fatty acids3.3 g
Uric acid3 mg
Cholesterol74 mg
Complete sugar0 g

Ingredients

for
10
Ingredients
½ pkg Puff pastry dough (frozen)
2 egg yolks
assorted Fresh herbs (such as: rosemary, sage leaves, caraway and mustard seeds)
coarse salt
Pastry flour (for kneading)
How healthy are the main ingredients?
salt

Preparation steps

1.

Thaw puff pastry. Thinly roll out onto a floured surface.

2.

Use cookie cutters to cut out chickens and chicks. Cut out circles for eyes, wings and tails.

3.

Coat dough with beaten egg yolk and assemble. Brush dough with egg yolk.

4.

Decorate with herbs and bake in an oven  preheated to 220°C (approximately 425°F) for about 15 minutes. Remove and let cool.

5.

SeErve on a rosemary wreath with sugar eggs.

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