Dutch Oven Bread

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Dutch Oven Bread
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Health Score:
60 / 100
Difficulty:
easy
Difficulty
Preparation:
2 h. 20 min.
Preparation
Calories:
3821
calories
Calories

Nutritional values

1 <none> contains
(Percentage of daily recommendation)
Calorie3,821 cal.(182 %)
Protein116 g(118 %)
Fat30 g(26 %)
Carbohydrates759 g(506 %)
Sugar added22 g(88 %)
Roughage36.6 g(122 %)
Vitamin A0 mg(0 %)
Vitamin D0 μg(0 %)
Vitamin E14.4 mg(120 %)
Vitamin K27.7 μg(46 %)
Vitamin B₁2 mg(200 %)
Vitamin B₂2 mg(182 %)
Niacin42.9 mg(358 %)
Vitamin B₆1.3 mg(93 %)
Folate1,784 μg(595 %)
Pantothenic acid6.8 mg(113 %)
Biotin104.1 μg(231 %)
Vitamin B₁₂0 μg(0 %)
Vitamin C3 mg(3 %)
Potassium2,555 mg(64 %)
Calcium92 mg(9 %)
Magnesium239 mg(80 %)
Iron14.6 mg(97 %)
Iodine76 μg(38 %)
Zinc8.6 mg(108 %)
Saturated fatty acids3.7 g
Uric acid907 mg
Cholesterol0 mg
Complete sugar31 g

Ingredients

for
1
Ingredients
1 kilogram Pastry flour
1 cube fresh Yeast (42 grams or 1.5 ounces)
2 Tbsps honey
500 milliliters lukewarm water
2 tsps salt
2 Tbsps vegetable oil
Chives
How healthy are the main ingredients?
honeysaltChives

Preparation steps

1.

Dissolve yeast and honey in water, stir until smooth. Combine flour, oil and salt in a mixing bowl, stir in yeast mixture and knead into a smooth dough. Add more water or flour, as needed.

2.

Cover and let rest in a warm place for about 45 minutes.

3.

Then knead on lightly floured surface. Grease a heavy, round roaster and place dough in pan. Let rest for another 30 minutes.

4.

Cover and bake in an oven preheated to 200°C (approximately 400°F) for 30 minutes, then remove lid and bake 20 minutes more, until golden brown.

5.

Remove, sprinkle with chives and sea salt and let cool. Slice and serve.