Dutch Oven Bread
(0 votes)
(0 votes)
Health Score:
60 / 100
Difficulty:
easy
Difficulty
Preparation:
2 h. 20 min.
Preparation
Calories:
3821
calories
Calories
Nutritional values
1 <none> contains
(Percentage of daily recommendation)
(Percentage of daily recommendation)
| Calorie | 3,821 cal. | (182 %) | ||
| Protein | 116 g | (118 %) | ||
| Fat | 30 g | (26 %) | ||
| Carbohydrates | 759 g | (506 %) | ||
| Sugar added | 22 g | (88 %) | ||
| Roughage | 36.6 g | (122 %) |
more nutritional values
| Vitamin A | 0 mg | (0 %) | ||
| Vitamin D | 0 μg | (0 %) | ||
| Vitamin E | 14.4 mg | (120 %) | ||
| Vitamin K | 27.7 μg | (46 %) | ||
| Vitamin B₁ | 2 mg | (200 %) | ||
| Vitamin B₂ | 2 mg | (182 %) | ||
| Niacin | 42.9 mg | (358 %) | ||
| Vitamin B₆ | 1.3 mg | (93 %) | ||
| Folate | 1,784 μg | (595 %) | ||
| Pantothenic acid | 6.8 mg | (113 %) | ||
| Biotin | 104.1 μg | (231 %) | ||
| Vitamin B₁₂ | 0 μg | (0 %) | ||
| Vitamin C | 3 mg | (3 %) | ||
| Potassium | 2,555 mg | (64 %) | ||
| Calcium | 92 mg | (9 %) | ||
| Magnesium | 239 mg | (80 %) | ||
| Iron | 14.6 mg | (97 %) | ||
| Iodine | 76 μg | (38 %) | ||
| Zinc | 8.6 mg | (108 %) | ||
| Saturated fatty acids | 3.7 g | |||
| Uric acid | 907 mg | |||
| Cholesterol | 0 mg | |||
| Complete sugar | 31 g |
Author of this recipe:
EAT-SMARTER
all recipes of this author
Ingredients
for
- Ingredients
- 1 kilogram Pastry flour
- 1 cube fresh Yeast (42 grams or 1.5 ounces)
- 2 Tbsps honey
- 500 milliliters lukewarm water
- 2 tsps salt
- 2 Tbsps vegetable oil
- Chives
Preparation steps
1.
Dissolve yeast and honey in water, stir until smooth. Combine flour, oil and salt in a mixing bowl, stir in yeast mixture and knead into a smooth dough. Add more water or flour, as needed.
2.
Cover and let rest in a warm place for about 45 minutes.
3.
Then knead on lightly floured surface. Grease a heavy, round roaster and place dough in pan. Let rest for another 30 minutes.
4.
Cover and bake in an oven preheated to 200°C (approximately 400°F) for 30 minutes, then remove lid and bake 20 minutes more, until golden brown.
5.
Remove, sprinkle with chives and sea salt and let cool. Slice and serve.
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