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Dutch Oven Stuffed Turkey

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Dutch Oven Stuffed Turkey

Dutch Oven Stuffed Turkey - Stuffed turkey, step by step

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easy
Difficulty
2 h. 25 min.
Preparation
Ingredients
Preparation

Ingredients

for 4 servings
For the turkey
1
Turkey (about 3.5 kg)
freshly ground Pepper
3 tablespoons
For the filling
1
Turkey liver (cleaned)
1 tablespoon
80 grams
uncooked Ham (finely diced)
40 grams
White bread (finely diced)
1 bunch
aged Parsley (finely chopped)
1
Onion (finely chopped)
1 cup
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Preparation steps

Step 1/9

For the stuffing: Cook turkey liver briefly in hot butter, then allow to cool.

Step 2/9

Finely chop liver and mix with all stuffing ingredients and season with salt and pepper.

Step 3/9

For the turkey: Rinse turkey and pat dry.

Step 4/9

Season turkey inside and out with salt and pepper.

Step 5/9

Spoon in stuffing. Secure opening with kitchen twine.

Step 6/9

Tie together legs with kitchen twine.

Step 7/9

Place turkey breast side up in a Dutch oven with hot clarified butter and cook about 20 minutes until golden brown. Turn breast side down, cover tightly and cook for 50 minutes on lowest heat.

Step 8/9

Remove the lid, turn turkey, baste, cover and cook until turkey and stuffing reach proper internal temperature, about 40 minutes more.

Step 9/9

Uncover and cook turkey for another 10 minutes. Remove turkey from pot, let rest for 20 minutes, then carve and serve.

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