Dutch Oven Stuffed Turkey

 

Dutch Oven Stuffed Turkey - Dutch Oven Stuffed Turkey - Stuffed turkey, step by step
Dutch Oven Stuffed Turkey - Stuffed turkey, step by step

(0)

Difficulty:easy
Preparation:145 min
Ready in:145 min
Advertisement

Ingredients

For servings

For the turkey
1Turkey (about 3.5 kg)
Salt
freshly ground Pepper
3 tablespoonsClarified butter
For the filling
1Turkey liver (cleaned)
1 tablespoonButter
80 gramsuncooked Ham (finely diced)
40 gramsWhite bread (finely diced)
1 bunchaged Parsley (finely chopped)
1Onion (finely chopped)
1 cupBroth

Directions

1 For the stuffing: Cook turkey liver briefly in hot butter, then allow to cool.
2 Finely chop liver and mix with all stuffing ingredients and season with salt and pepper.
3 For the turkey: Rinse turkey and pat dry.
4 Season turkey inside and out with salt and pepper.
5 Spoon in stuffing. Secure opening with kitchen twine.
6 Tie together legs with kitchen twine.
7 Place turkey breast side up in a Dutch oven with hot clarified butter and cook about 20 minutes until golden brown. Turn breast side down, cover tightly and cook for 50 minutes on lowest heat.
8 Remove the lid, turn turkey, baste, cover and cook until turkey and stuffing reach proper internal temperature, about 40 minutes more.
9 Uncover and cook turkey for another 10 minutes. Remove turkey from pot, let rest for 20 minutes, then carve and serve.
Advertisement

Comments

This recipe hasn't received any comments yet.

Leave a Comment




Ratings

Have you already cooked this recipe?

(0)

This recipe has no ratings yet.

Tags