Dutch Oven Turkey

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Dutch Oven Turkey
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Difficulty:
easy
Difficulty
Preparation:
2 h.
Preparation

Ingredients

for
4
Ingredients
4 Turkey leg
6 small carrots
8 shallots
½ bunch thyme
olive oil (cold-pressed)
125 milliliters vegetable stock
125 milliliters white wine
salt
freshly ground peppers
How healthy are the main ingredients?
thymecarrotshallotolive oilsalt
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Preparation steps

1.

Season turkey legs with salt and pepper. Peel and julienne carrot. Peel shallots. 

2.

Place vegetables in a pot, season with salt and pepper, add wine and broth and top with turkey. Add thyme and drizzle with 1-2 tablespoons of olive oil.

3.

Cover pot and place in a cold oven. Heat up oven to 200°C (approximately 400°F) and roast for about 1.5 hours. Then uncover and cook 20 minutes more.

Remove from oven, season to taste and serve.

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