Oven-Baked Vegetables on Bread

0
Average: 0 (0 votes)
(0 votes)
Oven-Baked Vegetables on Bread
share Share
print
bookmark_border Copy URL
Difficulty:
easy
Difficulty
Preparation:
40 min.
Preparation

Ingredients

for
4
Ingredients
300 grams Savoy cabbage
250 grams Cauliflower
1 stalk Leeks
100 grams Snow peas
100 grams Beans
2 Tomatoes
1 onion
4 garlic cloves
2 Tbsps butter
80 milliliters olive oil
250 milliliters Beef broth
1 tsp ground paprika (sweet)
1 bunch parsley
300 grams Farmhouse bread (dry, thin slices)
How healthy are the main ingredients?
Savoy cabbageCauliflowerCauliflowerLeekSnow peaparsley

Preparation steps

1.

Rinse and trim vegetables. Cut cabbage cut into wide strips, divide cauliflower into florets and slice leeks crosswise into rings. Cut snow peas and beans into smaller pieces. Dice tomatoes. Peel and coarsely chop onion. Peel and thinly slice garlic.

2.

Melt butter and half of the olive oil in a saucepan. Add onion, leeks and garlic and sauté briefly. Stir in diced tomatoes and simmer a few minutes over low heat. Add savoy cabbage and beans and cook briefly. Add broth, remaining vegetables and paprika and simmer 10 minutes more.

3.

Pour remaining olive oil into a wide clay pot, so that the entire surface is covered with oil. Place bread slices in the pot and top with vegetables. Sprinkle with parsley and bake on the center rack of an oven preheated to 180°C (approximately 350°F), about 10 minutes. 

Fall Favorites

Get Fit!

Simple, But Good

Weeknight Dinners