Dressed Potatoes

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Dressed Potatoes
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Health Score:
98 / 100
Difficulty:
easy
Difficulty
Preparation:
40 min.
Preparation
Calories:
289
calories
Calories

Nutritional values

1 serving contains
(Percentage of daily recommendation)
Calorie289 cal.(14 %)
Protein4 g(4 %)
Fat15 g(13 %)
Carbohydrates33 g(22 %)
Sugar added0 g(0 %)
Roughage2.6 g(9 %)
Vitamin A0 mg(0 %)
Vitamin D0 μg(0 %)
Vitamin E1.9 mg(16 %)
Vitamin K12.4 μg(21 %)
Vitamin B₁0.2 mg(20 %)
Vitamin B₂0 mg(0 %)
Niacin3.6 mg(30 %)
Vitamin B₆0.4 mg(29 %)
Folate32 μg(11 %)
Pantothenic acid0.8 mg(13 %)
Biotin0.9 μg(2 %)
Vitamin B₁₂0 μg(0 %)
Vitamin C41 mg(43 %)
Potassium807 mg(20 %)
Calcium20 mg(2 %)
Magnesium48 mg(16 %)
Iron1.9 mg(13 %)
Iodine7 μg(4 %)
Zinc0.9 mg(11 %)
Saturated fatty acids2.2 g
Uric acid34 mg
Cholesterol0 mg
Complete sugar2 g

Ingredients

for
4
Ingredients
5 ½ cups new potatoes (scrubbed)
½ cup olive oil
2 cloves garlic cloves (chopped)
lemon zest
lemon juice
salt
freshly ground Black pepper
How healthy are the main ingredients?
potatoolive oilgarlic clovesalt
Preparation

Kitchen utensils

1 Measuring cups, 1 Tablespoon, 1 Small pot, 1 Wooden spoon, 1 tiefer Plate, 1 Fork, 1 Citrus juicer

Preparation steps

1.
Heat the oven to 180ºC (160º fan) 350ºF, gas 4.
2.
Rub the potatoes with a little of the oil, place in a roasting tin and roast in the oven for 25 - 30 minutes or until tender, basting from time to time.
3.
Whisk together the remaining oil, garlic and lemon zest and juice. Season with salt and plenty of pepper.
4.
Coat the roasted potatoes with the dressing and serve warm.

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