Dressed Leaves with Small Potatoes
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Difficulty:
easy
Difficulty
Preparation:
25 min.
Preparation
Ingredients
for
4
- Ingredients
- 18 ozs new potatoes
- salt
- 1 Tbsp Wholegrain Mustard
- 1 Tbsp clear honey
- 2 Tbsps extra virgin olive oil
- 1 Tbsp white wine vinegar
- 1 Tbsp Mayonnaise
- peppers
- 1 bunch Radish (thinly sliced)
- 12 ozs cooked, peeled shrimp
- To garnish
- Watercress
- 1 sprig Dill
Preparation
Kitchen utensils
1 großer Pot mit Deckel, 1 Cutting board, 1 Small knife, 1 Peeler, 1 Measuring cups, 1 Pot, 1 Silicone spoon, 1 Immersion blender, 1 Sieve, 1 Fork, 1 Ladle
Preparation steps
1.
Cook the potatoes in a pan of lightly salted boiling water. Cover and simmer for about 15 minutes until tender. Drain and cut into thick slices.
2.
Mix together the mustard, honey, oil, vinegar and mayonnaise. Mix with the warm potatoes until well coated.
3.
Stir in the radishes and season to taste with salt and pepper. Leave to cool.
4.
Divide the potato salad and prawns between 4 serving plates. Garnish with watercress and a sprig of dill.
