Dressed Cod with Onion Compote
ready in 50 min.
Mix the fish with 2 tbsp lime juice and leave to steep for around 20 min.
Fry the shallots in hot oil. Add both stocks, bring to the boil and season with the soy sauce, the remaining lime juice and ground black pepper. Add 2/3 of the coriander leaves.
Arrange the fish on plate, drizzle with some of the onion sauce and garnish with the remaining coriander. Serving the remaining sauce separately.