Dim Sum

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Dim Sum
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Health Score:
70 / 100
Difficulty:
easy
Difficulty
Preparation:
30 min.
Preparation
Calories:
629
calories
Calories

Nutritional values

1 serving contains
(Percentage of daily recommendation)
Calorie629 cal.(30 %)
Protein34 g(35 %)
Fat22 g(19 %)
Carbohydrates74 g(49 %)
Sugar added0 g(0 %)
Roughage4.2 g(14 %)
Vitamin A0.1 mg(13 %)
Vitamin D0.6 μg(3 %)
Vitamin E1.8 mg(15 %)
Vitamin K13.2 μg(22 %)
Vitamin B₁0.8 mg(80 %)
Vitamin B₂0.3 mg(27 %)
Niacin12.2 mg(102 %)
Vitamin B₆0.5 mg(36 %)
Folate46 μg(15 %)
Pantothenic acid1 mg(17 %)
Biotin8.1 μg(18 %)
Vitamin B₁₂1.9 μg(63 %)
Vitamin C4 mg(4 %)
Potassium748 mg(19 %)
Calcium76 mg(8 %)
Magnesium90 mg(30 %)
Iron4.6 mg(31 %)
Iodine32 μg(16 %)
Zinc4.2 mg(53 %)
Saturated fatty acids8.3 g
Uric acid177 mg
Cholesterol225 mg
Complete sugar3 g

Ingredients

for
4
Ingredients
300 grams ground pork
1 pc fresh ginger (about 2 cm)
4 Water chestnut (from a can)
2 scallions
100 grams shrimp (peeled and deveined)
salt
¼ tsp Chinese Chili sauce
20 Wonton wrapper
1 Tbsp soy sauce
1 egg
How healthy are the main ingredients?
gingersoy saucesaltegg

Preparation steps

1.

Chop the shrimp. Trim the scallions and cut into thin rings. Peel the ginger, drain water chestnuts and finely chop both.

2.

Mix the ground pork with the scallions, ginger, water chestnuts, shrimp, egg, chilli and soy sauce.

3.

Spread about 1 teaspoon of the filling onto the wonton wrappers. Pull up and shape the edges of the wrappers around the filling.

4.

Place the wontons in a bamboo steamer without touching each other. Fill a wok with a little water, place the bamboo steamer on top and cover and steam the wontons, in batches, over medium heat approximately 15 minutes.

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