Dim Sum
Ingredients
- For the dough
- 200 grams Pastry flour
- 1 pinch salt
- 1 Tbsp Corn oil
Preparation steps
For the dough, mix the flour and salt on a work surface. Form a well in the center and pour in the oil and 6 tablespoons of cold water. Quickly knead into a smooth dough, wrap in plastic and let rest for 20 minutes at room temperature.
For the filling, chop the shrimp. Peel and chop the garlic. Mix the shrimp, garlic, cilantro and soy sauce.
Divide the dough in half and, on a floured surface, shape into 2 cm rolls.
Cut approximately 1 cm thick slices and roll into thin patties (approximately 13 cm diameter).
Place a teaspoon of the shrimp mixture on the dough, fold over the edges of the dough and create a seam.
Rinse the leek and cut into 1 cm wide strips. Place the dumplings into an oiled bamboo bag. Close the bag and place over a hot water bath. Steam the dumplings for about 8 minutes. In the last 2 minutes, add the leek. Remove from the heat. Serve hot with soy sauce and cilantro.
