print
Print
bookmark_border
Copy URL
Flipboard
star
Rate
Pinterest

Decorated Feline Cakes

0
Average: 0 (0 votes)
(0 votes)
Decorated Feline Cakes
Difficulty:
easy
Difficulty
Preparation:
55 min.
Preparation
Calories:
388
calories
Calories
0
Print

Nutritional values

1 cupcake contains
(Percentage of daily recommendation)
Calorie388 kcal(18 %)
Protein4.1 g(4 %)
Fat19.94 g(17 %)
Carbohydrates49 g(33 %)
Sugar added32.14 g(129 %)
Roughage0.83 g(3 %)
Vitamin A196.75 mg(24,594 %)
Vitamin D0.52 μg(3 %)
Vitamin E1.78 mg(15 %)
Vitamin B₁0.11 mg(11 %)
Vitamin B₂0.15 mg(14 %)
Niacin1.29 mg(11 %)
Vitamin B₆0.01 mg(1 %)
Folate41.34 μg(14 %)
Pantothenic acid0.1 mg(2 %)
Biotin0.18 μg(0 %)
Vitamin B₁₂0.35 μg(12 %)
Vitamin C0.01 mg(0 %)
Potassium26.69 mg(1 %)
Calcium81.86 mg(8 %)
Magnesium3.6 mg(1 %)
Iron2.3 mg(15 %)
Iodine15.19 μg(8 %)
Zinc0.12 mg(2 %)
Saturated fatty acids11.72 g
Cholesterol92.67 mg
Author of this recipe:

Ingredients

for
12
For the cupcakes
cup
butter (softened)
¾ cup
1 ½ cups
1 teaspoon
3
eggs (beaten)
2 tablespoons
For the chocolate buttercream
½ cup
2 cups
½ cup
1 tablespoon
cream (35% fat)
To decorate
1 tube
Preparation

Kitchen utensils

1 Cutting board, 1 Small knife, 1 Large knife, 1 Pot, 1 Slotted spoon, 1 große Bowl, 1 Paper towel, 1 Tablespoon, 1 Bowl, 1 Whisk, 1 Citrus juicer, 3 tiefe Plates, 1 Fork, 1 Non-stick pan, 1 Slotted spatula

Preparation steps

1.
For the cupcakes: heat the oven to 190°C (170° fan) 375°F gas 5. Place paper cases in a 12 hole bun tin.
2.
Place all the ingredients in a mixing bowl and whisk with an electric whisk until blended. Alternatively beat well with a wooden spoon.
3.
Spoon the mixture into the paper cases and bake for 20-25 minutes until golden and springy to the touch. Remove from the tin and place on a wire rack to cool completely.
4.
For the chocolate buttercream: beat the butter until soft. Sift in the icing sugar and beat until smooth.
5.
Sift in the cocoa and beat well. Stir in enough cream until creamy and spreadable. Add more cream if necessary to loosen the mixture.
6.
Spread thickly on top of the cakes.
7.
To decorate: pipe the eye outlines, nose and whiskers on the cakes with black icing. Add jelly beans for the eyes and scatter sugar sprinkles on top of the cakes.