Curry Lentil Soup
Rinse the giblets. Rinse the soup vegetables and cut into small pieces. Peel and quarter the onion. Pour the giblets, soup vegetables and onion into a pot. Fill with water. Add the broth, curry, peppercorns and coriander. Bring to a boil. Cover and simmer for about 1 hour, skimming off the foam, as needed.
Add the lentils and boil for 25-30 minutes. Peel and dice the carrots. Add the carrots for the last 10 minutes of cooking.
Rinse the leeks and cut into rings. 5 minutes before the end of cooking, add the leeks. Season with salt and pepper. Stir in the pumpkin. Season with vinegar and serve.