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Fruity Curry Lentil Soup

Fruity Curry Lentil Soup
50 min.
Preparation
easy
Difficulty

Ingredients

for 4 servings
150 grams Lentils
1 Onion
1 tablespoon Vegetable oil
2 tablespoons Curry powder
1 liter Vegetable broth (from a jar)
1 Russet apple
2 tablespoons Lemon juice
50 grams Creme fraiche cheese
1 bunch Parsley
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Preparation steps

1

Peel and chop the onion. Saute the onion in hot oil until translucent. Add the lentils. Saute for about 1 minute, stirring constantly. Sprinkle with the curry powder and pour in the broth. Simmer over low heat for about 45 minutes.

2

Rinse the apple, quarter, remove the seeds and finely chop. Add the apple, lemon juice and creme fraiche to the soup. Bring to a boil. Season with salt and pepper. Rinse the parsley, chop finely and sprinkle over the soup. Serve immediately.