Curry Soup with Lentils
Soak the lentils overnight, or according to the package directions. The following day, drain the lentils.
Peel and finely dice the onion and garlic. Heat the oil in a ban, and sauté both. Dust the pan with the curry and sauté briefly. Mix in the lentils, then add the broth and the coconut milk. Simmer for 25 minutes, stirring occasionally. If necessary, you can add a little more broth. Season to taste with salt, pepper, and lemon juice. Pour into bowls, garnish with parsley, and serve.