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Tomato Curry Soup with Lentils

Tomato Curry Soup with Lentils
613
calories
Calories
45 min.
Preparation
advanced
Difficulty

Ingredients

for 6 servings
3 Red Onions
2 Garlic cloves
1 thick Leek
300 grams Chicken breast
1 tablespoon Vegetable oil
400 grams Diced tomatoes
iodized salt, freshly ground pepper
2 tablespoons mild Curry powder
Instant chicken broth
830 grams letils with Soup vegetables (carrot, leek, parsnip) (canned)
1 Red Bell pepper
100 grams Whipping cream
2-3 tablespoons Lemon juice
1 bunch chopped Parsley
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Preparation steps

1

Peel and finely chop the onions and garlic. Rinse the leek and cut into rings. Cut chicken breast into strips. Heat oil in a pan, fry chicken strips briefly, add the prepared vegetables and fry for 5 minutes.

2

Stir in tomatoes, salt and pepper, sprinkle with curry and cook, while stirring. After 5 minutes, add the chicken broth and the lentils and cover the pot. Meanwhile, finely chop parsley and dice the bell peppers.

3

After 30 minutes, add the whipping cream. Continue cooking for 3 minutes. Season with lemon juice and iodized salt. Serve the soup garnished with parsley and diced peppers.