Curried Cucumbers with Pork

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Curried Cucumbers with Pork
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Difficulty:
advanced
Difficulty
Preparation:
45 min.
Preparation
Calories:
441
calories
Calories

Nutritional values

1 serving contains
(Percentage of daily recommendation)
1 serving contains
(Percentage of daily recommendation)
Calories441 kcal(21 %)
Protein27.9 g(28 %)
Fat13 g(11 %)
Carbohydrates52 g(35 %)
Author of this recipe:

Ingredients

for
4
Ingredients
750 grams
400 grams
1
walnut-sized piece, fresh Ginger root
1
200 milliliters
1 teaspoon
1 tablespoon
¼ teaspoon each, coriander powder and ground Cardamom
1
250 grams
3 tablespoons
1 tablespoon
1 can
1 bunch

Preparation steps

1.

Rinse cucumbers, peel and cut in half lengthwise. Remove seeds with a tablespoon. Cut cucumber halves again lengthwise and cut into 1 cm (approximately 1/2-inch) thick pieces. Cut pork into thin strips. Peel the ginger and garlic and chop finely.

2.

Mix vegetable broth with cornstarch and white vinegar. Stir in cumin, coriander, cardamom and finely crushed chile pepper. Bring the mixture to a boil in a saucepan while stirring and boil briefly.

3.

Cook rice according to package directions in salted water. Heat oil in a pan. Sauté meat, ginger and garlic while stirring. Remove meat from pan and deglaze with soy sauce.

4.

Drain pineapple slices. Cut pineapple rings into eighths. Add cucumbers to the pan and stir-fry briefly. Add pineapple and let stand for 5 minutes.

5.

Rinse parsley, shake dry, pluck off the leaves and chop finely. Add meat to vegetables in the pan. Season with salt and pepper to taste. Fold in the parsley. Serve cucumber curry with rice.