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Tamarind Curried Pork

Recipe author: EAT SMARTER
Tamarind Curried Pork
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596
calories
Calories
50 min.
Preparation
1 hr
Ready in
moderate
Difficulty

Ingredients

for 4 servings
1 tablespoon
pressed Tamarind
½ cup
18 ounces
lean Pork (cubed)
¼ cup
2 tablespoons
2
onions (finely chopped)
1
0.333 cup
ground Peanuts
2 tablespoons
1 ⅔ cups
cup
2 tablespoons
1
To garnish
3 sprigs
fresh Cilantro
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Preparation steps

Step 1/7
Soak the tamarind in the water.
Step 2/7
Put the meat into a bowl with the fish sauce, mix and leave to stand for 10 minutes.
Step 3/7
Heat the oil in a large frying pan and brown the meat on all sides in batches. Add the onions and fry until soft.
Step 4/7
Add the bay leaf, peanuts and raisins and fry briefly. Stir in the coconut milk and stock, followed by the curry paste. Cover and simmer for 20 minutes.
Step 5/7
Squeeze out the tamarind, discard the fibres and add the liquid to the curry.
Step 6/7
Add the chilli and simmer for a further 15 minutes, until the meat is tender. Add salt and sugar to taste.
Step 7/7
To garnish: strip the coriander leaves from their stalks and shred. Sprinkle over the curry.