Curried Pork with Couscous

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Curried Pork with Couscous
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Health Score:
7,0 / 10
Difficulty:
easy
Difficulty
Preparation:
20 min.
Preparation

Ingredients

for
4
Ingredients
400 grams Pork cutlet
2 tablespoons vegetable oil
4 teaspoons Curry powder
100 grams Cashews (unsalted)
400 milliliters Cream of leek soup (canned)
50 milliliters Orange juice
2 tablespoons Whipped cream
600 milliliters Vegetable broth
250 grams Couscous (Instant)
salt
peppers
Chives (for garnish)
How healthy are the main ingredients?
CashewOrange juiceWhipped creamsaltChives

Preparation steps

1.

Rinse pork cutlets, pat dry and cut into strips. Fry pork cutlets in hot oil on all sides, about 5 minutes. Add curry and cashews and deglaze with cream of leek soup and orange juice. Simmer about 3 minutes. Stir in cream and season with salt and pepper.

2.

Meanwhile, bring vegetable broth to a boil. Add couscous and let stand until liquid is absorbed, about 5 minutes. Fluff with a fork and divide couscous among plates. Top with pork and serve garnished with chives.