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Cucumber with Herb Dip
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Health Score:
97 / 100
Difficulty:
easy
Difficulty
Preparation:
20 min.
Preparation
Calories:
206
calories
Calories
Nutritional values
1 serving contains
(Percentage of daily recommendation)
(Percentage of daily recommendation)
Calorie | 206 cal. | (10 %) | ||
Protein | 11 g | (11 %) | ||
Fat | 14 g | (12 %) | ||
Carbohydrates | 7 g | (5 %) | ||
Sugar added | 0 g | (0 %) | ||
Roughage | 1.3 g | (4 %) |
more nutritional values
Vitamin A | 0.2 mg | (25 %) | ||
Vitamin D | 0.2 μg | (1 %) | ||
Vitamin E | 0.4 mg | (3 %) | ||
Vitamin K | 21.7 μg | (36 %) | ||
Vitamin B₁ | 0.1 mg | (10 %) | ||
Vitamin B₂ | 0.3 mg | (27 %) | ||
Niacin | 2.7 mg | (23 %) | ||
Vitamin B₆ | 0.1 mg | (7 %) | ||
Folate | 46 μg | (15 %) | ||
Pantothenic acid | 0.9 mg | (15 %) | ||
Biotin | 7.6 μg | (17 %) | ||
Vitamin B₁₂ | 0.7 μg | (23 %) | ||
Vitamin C | 15 mg | (16 %) | ||
Potassium | 375 mg | (9 %) | ||
Calcium | 158 mg | (16 %) | ||
Magnesium | 27 mg | (9 %) | ||
Iron | 1.1 mg | (7 %) | ||
Iodine | 8 μg | (4 %) | ||
Zinc | 0.8 mg | (10 %) | ||
Saturated fatty acids | 8.3 g | |||
Uric acid | 14 mg | |||
Cholesterol | 37 mg | |||
Complete sugar | 7 g |
Author of this recipe:

EAT-SMARTER
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Ingredients
for
4
- Ingredients
- 300 grams Cream quark (40% fat)
- 100 grams Sour cream
- 100 grams Natural yogurt
- 2 garlic cloves
- 1 sprig rosemary
- 4 sprigs thyme
- 1 sprig Sage
- 2 sprigs parsley
- salt
- freshly ground peppers
- lemon juice
- 1 Cucumber
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Preparation steps
1.
Mix together the quark, sour cream, and yogurt. Peel the garlic and squeeze through a press. Wash the herbs, pat dry, pluck the leaves, and finely chop. Stir the herbs into the quark mixture and season with salt, pepper, and lemon juice. Pour into small screw-top jars.
2.
Rinse the cucumber, cut in half lengthwise, scrape out the seeds, and cut into long sticks. Serve the cucumber with the cheese dip.
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