Cucumber with Herb Dip

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Cucumber with Herb Dip
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Difficulty:
easy
Difficulty
Preparation:
20 min.
Preparation

Ingredients

for
4
Ingredients
300 grams Cream quark (40% fat)
100 grams Sour cream
100 grams Natural yogurt
2 garlic
1 sprig rosemary
4 sprigs thyme
1 sprig Sage
2 sprigs parsley
salt
freshly ground peppers
lemon juice
1 Cucumber
How healthy are the main ingredients?
Sour creamthymeparsleyrosemarySagegarlic

Preparation steps

1.

Mix together the quark, sour cream, and yogurt. Peel the garlic and squeeze through a press. Wash the herbs, pat dry, pluck the leaves, and finely chop. Stir the herbs into the quark mixture and season with salt, pepper, and lemon juice. Pour into small screw-top jars.

2.

Rinse the cucumber, cut in half lengthwise, scrape out the seeds, and cut into long sticks. Serve the cucumber with the cheese dip.