Herby Cucumber Dip
(0 votes)
(0 votes)
Difficulty:
easy
Difficulty
Preparation:
15 min.
Preparation
ready in 3 h. 15 min.
Ready in
Ingredients
for
20
- Ingredients
- 2 english Cucumber (peeled)
- 1 cup plain Yogurt
- 1 cup Sour cream
- 3 cloves garlic cloves (peeled and minced)
- ½ Tbsp fresh Chives (rinsed and finely chopped)
- 1 Tbsp fresh Dill (rinsed and finely chopped)
- 1 Tbsp fresh parsley (rinsed and finely chopped)
- coarse salt (to taste)
- freshly ground Red pepper to taste (optional)
Product recommendation
Yield is approximately 2 1/2 cups or 20 (2 tablespoon) servings.
Preparation steps
1.
Finely chop 1 3/4 cucumbers; place in a strainer and squeeze out any liquid. Place on paper towels and let sit for 15 minutes. Chop remaining 1/4 cucumber and set aside.
2.
In a large bowl, combine yogurt, sour cream, garlic, and herbs; mix well. Fold in finely chopped cucumbers. Cover with plastic wrap and refrigerate for at least 3 hours.
3.
Prior to serving, garnish with salt, red peppercorns and remaining chopped cucumber.
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