Cucumber and Smoked Salmon Appetizers

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Cucumber and Smoked Salmon Appetizers
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Health Score:
83 / 100
Difficulty:
easy
Difficulty
Preparation:
25 min.
Preparation
Calories:
260
calories
Calories

Nutritional values

1 each contains
(Percentage of daily recommendation)
Calorie260 cal.(12 %)
Protein14 g(14 %)
Fat20 g(17 %)
Carbohydrates5 g(3 %)
Sugar added2 g(8 %)
Roughage1.4 g(5 %)
Vitamin A0.2 mg(25 %)
Vitamin D2.6 μg(13 %)
Vitamin E4 mg(33 %)
Vitamin K31 μg(52 %)
Vitamin B₁0.1 mg(10 %)
Vitamin B₂0.2 mg(18 %)
Niacin7.6 mg(63 %)
Vitamin B₆0.3 mg(21 %)
Folate47 μg(16 %)
Pantothenic acid0.3 mg(5 %)
Biotin1.5 μg(3 %)
Vitamin B₁₂2.2 μg(73 %)
Vitamin C15 mg(16 %)
Potassium453 mg(11 %)
Calcium34 mg(3 %)
Magnesium31 mg(10 %)
Iron0.8 mg(5 %)
Iodine7 μg(4 %)
Zinc0.2 mg(3 %)
Saturated fatty acids3.2 g
Uric acid11 mg
Cholesterol39 mg
Complete sugar5 g

Ingredients

for
4
Ingredients
1 large Cucumber
250 grams Smoked salmon (sliced)
3 Tbsps freshly chopped Dill
2 tsps spicy Mustard
2 tsps honey
2 Tbsps lemon juice
2 Tbsps Wine vinegar
5 Tbsps Canola oil
salt
How healthy are the main ingredients?
DillMustardhoneyCucumbersalt

Preparation steps

1.

Rinse the cucumber, cut off the ends and cut into 3 cm (approximately 1 inch) wide pieces. With a melon baller, remove the center of each to make cups with a thin base and sides. Cut the salmon slices smaller if necessary, curl up and tuck into the cucumbers. Sprinkle with 1 tablespoon dill.

2.

For the sauce, mix the mustard with the honey, lemon juice, vinegar and oil. Add the remaining dill, mix and season with salt. Spoon into a small bowl and serve with the cucumber appetizers.