Smoked Salmon & Cucumber Appetizer
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Difficulty:
easy
Difficulty
Preparation:
15 min.
Preparation
Ingredients
for
- Ingredients
- 1 seedless Cucumber (sliced)
- 1 pkg sliced Smoked salmon
- 1 cup cream cheese (softened)
- 2 Tbsps butter (softened)
- 3 Tbsps fresh Dill (chopped plus extra for garnish)
- salt (to taste)
- peppers (to taste)
Preparation steps
1.
In a small mixing bowl add the cream cheese and butter, and cream together. Add dill, salt and pepper, mixing well.
2.
Slice the cucumber into 1/4-inch slices.
3.
Slice the smoked salmon into strips about the same size as the sliced cucumber. Place a piece of salmon on each cucumber slice. Place a dollop of the cream cheese mixture on top of the salmon. Garnish with a sprinkle of fresh dill.
4.
Serve immediately or cover with plastic wrap and refrigerate until ready to serve.
