Smoked Salmon Appetizers
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Difficulty:
easy
Difficulty
Preparation:
10 min.
Preparation
Ingredients
for
12
- Ingredients
- 12 slices Smoked salmon
- 60 grams Crème fraiche
- 12 Pumpernickel rounds
- 1 hard-boiled egg
- Caviar
- Cress seed
How healthy are the main ingredients?
eggPreparation steps
1.
Divide creme fraiche on the Pumpernickel rounds. Top with a slice of salmon. Peel the egg and cut into slices. Top the salmon with a slice of egg. Garnish with cress.
2.
Serve immediately.
