Crispy Pastry Rolls with Sweet Fig Filling

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Crispy Pastry Rolls with Sweet Fig Filling
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Difficulty:
easy
Difficulty
Preparation:
40 min.
Preparation
ready in 3 h.
Ready in
Calories:
630
calories
Calories

Nutritional values

1 serving contains
(Percentage of daily recommendation)
Calorie630 cal.(30 %)
Protein10.85 g(11 %)
Fat31.71 g(27 %)
Carbohydrates72.8 g(49 %)
Sugar added26.09 g(104 %)
Roughage4.84 g(16 %)
Vitamin A114.93 mg(14,366 %)
Vitamin D0 μg(0 %)
Vitamin E4.66 mg(39 %)
Vitamin B₁0.28 mg(28 %)
Vitamin B₂0.36 mg(33 %)
Niacin6.93 mg(58 %)
Vitamin B₆0.19 mg(14 %)
Folate63.56 μg(21 %)
Pantothenic acid0.54 mg(9 %)
Biotin8 μg(18 %)
Vitamin B₁₂0.03 μg(1 %)
Vitamin C2.4 mg(3 %)
Potassium383.81 mg(10 %)
Calcium80.7 mg(8 %)
Magnesium86.17 mg(29 %)
Iron2.41 mg(16 %)
Zinc1.29 mg(16 %)
Saturated fatty acids10.27 g
Cholesterol32.25 mg

Ingredients

for
4
Ingredients
200 grams dried Figs
½ tsp Bitter almond oil
1 tsp cinnamon
3 Tbsps Apricot jam
80 grams ground Nut (such as almonds or hazelnuts)
50 grams chopped almonds
60 grams butter
8 sheets Filo dough (each about 40 x 60 cm)
70 grams sugar
2 Tbsps honey
2 Tbsps Orange blossom water
powdered sugar (to dust pastry rolls)
How healthy are the main ingredients?
Figssugaralmondhoneycinnamon

Preparation steps

1.

For the filling, soak figs about 2 hours in warm water. Preheat oven to 200°C (approximately 400°F).

2.

Drain figs, chop coarsely and puree with cinnamon, apricot jam and ground nuts to a creamy paste. Add water from soaking figs to filling paste if necessary for texture. Stir chopped almonds into filling.

3.

Spread filo dough sheets and cut in half lengthwise into strips. Melt butter and brush over filo sheets. Spread 1-2 tablespoons filling onto filo dough strips and roll up to cover filling. Place pastry rolls on a baking sheet lined with parchment paper and brush with butter. Bake pastry rolls, turning once, until golden and crispy, about 20 minutes.

4.

For the syrup, stir sugar into about 70 ml (approximately 1/4 cup) water in a saucepan and bring to a boil. Boil vigorously while stirring about 5 minutes. Remove pan from heat, stir in honey and orange blossom water and transfer to a shallow dish.

5.

While pastry rolls are still warm, place in syrup and let stand about 5 minutes. Remove pastry rolls from syrup and let dry.

6.

To serve, sprinkle pastry rolls to taste with powdered sugar.