Sweet Almond Puff Pastry Rolls

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Sweet Almond Puff Pastry Rolls
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Difficulty:
easy
Difficulty
Preparation:
20 min.
Preparation
ready in 40 min.
Ready in

Ingredients

for
8
Ingredients
100 grams
ground almonds (blanched)
2 tablespoons
1
2 tablespoons
300 grams
Puff pastry dough (about 42 x 24 cm) (approximately 17 x 9 inches)
2 tablespoons
melted Butter
30 grams

Preparation steps

1.

Preheat the oven to 180°C (approximately 350°F) convection.

2.

Mix the ground almonds, sugar, egg white and milk until combined and smooth.

3.

Spread the almond paste over the puff pastry, cut into about 8 pieces (each 10 x 12 cm) (approximately 4 x 5 inches) and roll up. Place, seam-side down, on a baking sheet lined with parchment paper. Brush with butter and sprinkle with sliced almonds. Bake for about 20 minutes, until golden brown.

4.

Let cool on a wire rack.