Sweet Almond Puff Pastry Rolls

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Sweet Almond Puff Pastry Rolls
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Health Score:
65 / 100
Difficulty:
easy
Difficulty
Preparation:
20 min.
Preparation
ready in 40 min.
Ready in
Calories:
305
calories
Calories

Nutritional values

1 piece contains
(Percentage of daily recommendation)
Calorie305 cal.(15 %)
Protein6 g(6 %)
Fat24 g(21 %)
Carbohydrates17 g(11 %)
Sugar added5 g(20 %)
Roughage2.2 g(7 %)
Vitamin A0.1 mg(13 %)
Vitamin D0.2 μg(1 %)
Vitamin E4.6 mg(38 %)
Vitamin K1.4 μg(2 %)
Vitamin B₁0.1 mg(10 %)
Vitamin B₂0 mg(0 %)
Niacin1.7 mg(14 %)
Vitamin B₆0 mg(0 %)
Folate9 μg(3 %)
Pantothenic acid0.1 mg(2 %)
Biotin0.7 μg(2 %)
Vitamin B₁₂0 μg(0 %)
Vitamin C0 mg(0 %)
Potassium146 mg(4 %)
Calcium22 mg(2 %)
Magnesium39 mg(13 %)
Iron0.6 mg(4 %)
Iodine2 μg(1 %)
Zinc0.6 mg(8 %)
Saturated fatty acids10.6 g
Uric acid12 mg
Cholesterol40 mg
Complete sugar7 g

Ingredients

for
8
Ingredients
100 grams ground almonds (blanched)
2 Tbsps sugar
1 egg white
2 Tbsps milk
300 grams Puff pastry dough (about 42 x 24 cm) (approximately 17 x 9 inches)
2 Tbsps melted butter
30 grams slivered almonds
How healthy are the main ingredients?
almondsugar

Preparation steps

1.

Preheat the oven to 180°C (approximately 350°F) convection.

2.

Mix the ground almonds, sugar, egg white and milk until combined and smooth.

3.

Spread the almond paste over the puff pastry, cut into about 8 pieces (each 10 x 12 cm) (approximately 4 x 5 inches) and roll up. Place, seam-side down, on a baking sheet lined with parchment paper. Brush with butter and sprinkle with sliced almonds. Bake for about 20 minutes, until golden brown.

4.

Let cool on a wire rack.