Sweet Almond Puff Pastry Rolls
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(0 votes)
Health Score:
65 / 100
Difficulty:
easy
Difficulty
Preparation:
20 min.
Preparation
ready in 40 min.
Ready in
Ingredients
for
8
- Ingredients
- 100 grams ground almonds (blanched)
- 2 Tbsps sugar
- 1 egg white
- 2 Tbsps milk
- 300 grams Puff pastry dough (about 42 x 24 cm) (approximately 17 x 9 inches)
- 2 Tbsps melted butter
- 30 grams slivered almonds
Preparation steps
1.
Preheat the oven to 180°C (approximately 350°F) convection.
2.
Mix the ground almonds, sugar, egg white and milk until combined and smooth.
3.
Spread the almond paste over the puff pastry, cut into about 8 pieces (each 10 x 12 cm) (approximately 4 x 5 inches) and roll up. Place, seam-side down, on a baking sheet lined with parchment paper. Brush with butter and sprinkle with sliced almonds. Bake for about 20 minutes, until golden brown.
4.
Let cool on a wire rack.
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