Crispy Lemon Waffles

with vanilla ice cream and kiwis
0
Average: 0 (0 votes)
(0 votes)
Crispy Lemon Waffles
share Share
print
bookmark_border Copy URL
Difficulty:
moderate
Difficulty
Preparation:
45 min.
Preparation
Calories:
526
calories
Calories

Nutritional values

1 serving contains
(Percentage of daily recommendation)
1 serving contains
(Percentage of daily recommendation)
Calories526 kcal(25 %)
Protein10.7 g(11 %)
Fat25.6 g(22 %)
Carbohydrates61 g(41 %)

Ingredients

for
4
Ingredients
1
organic Lemon
200 grams
Margarine (or butter)
4
350 grams
1 tablespoon
1 packet
150 milliliters
4
500 grams

Preparation steps

1.

Rinse the lemon and pat dry. Finely grate the zest from 1/2 the lemon then peel the remaining zest with a vegetable peeler and julienne.

2.

For the waffles: Whisk the melted butter, sugar, eggs, flour, rum, vanilla sugar, baking powder, finely grated lemon zest and water until smooth.

3.

Cook on a waffle iron until golden brown on both sides. Let cool on a wire rack.

4.

Peel the kiwis and slice. Arrange 1/2 the waffles on serving plates. Top with the kiwis and then scoop the ice cream over top. Sandwich with the remaining waffles.

5.

Serve sprinkled with the julienned zest.