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Crispy Lemon Waffles

with vanilla ice cream and kiwis

Crispy Lemon Waffles
526
calories
Calories
45 min.
Preparation
moderate
Difficulty

Ingredients

for 4 servings
1 organic Lemon
200 grams Margarine (or butter)
4 Eggs
350 grams Pastry flour
1 tablespoon rum
1 packet Vanilla sugar
Baking powder
150 milliliters Water
4 Kiwis
500 grams Vanilla ice cream
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Preparation steps

1

Rinse the lemon and pat dry. Finely grate the zest from 1/2 the lemon then peel the remaining zest with a vegetable peeler and julienne.

2

For the waffles: Whisk the melted butter, sugar, eggs, flour, rum, vanilla sugar, baking powder, finely grated lemon zest and water until smooth.

3

Cook on a waffle iron until golden brown on both sides. Let cool on a wire rack.

4

Peel the kiwis and slice. Arrange 1/2 the waffles on serving plates. Top with the kiwis and then scoop the ice cream over top. Sandwich with the remaining waffles.

5

Serve sprinkled with the julienned zest.