Breakfast Waffles
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(0 votes)
Difficulty:
easy
Difficulty
Preparation:
25 min.
Preparation
Ingredients
for
8
- Ingredients
- 2 cups all-purpose flour
- 2 tsps Baking powder
- 1 Tbsp sugar
- ¼ tsp salt
- ½ tsp vanilla extract
- 2 medium eggs
- ¼ cup sunflower oil
- 1 ⅔ cups 2% milk
- non-fat cooking spray
Preparation steps
1.
Preheat a waffle iron according to the manufacturer's instructions.
2.
Mix together the flour, baking powder, sugar, and salt in one bowl. Beat together the vanilla, eggs, oil, and milk in a mixing jug.
3.
Combine the wet and dry ingredients, taking care not to over-mix.
4.
Spray the surface of the iron with non-fat cooking spray. Cook the batter according to the instructions and let the waffles cool on a wire rack before serving.
