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EatSmarter exclusive recipe

Waffle Hearts

with Raspberry Ricotta Cream and Chocolate
5
Average: 5 (1 vote)
(1 vote)
Waffle Hearts

Waffle Hearts - Sweet snacks fresh from the waffle iron

Difficulty:
moderate
Difficulty
Preparation:
40 min.
Preparation
ready in 1 hr 30 min.
Ready in
Calories:
82
calories
Calories
0
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Ingredients

for
20
pieces
11 ounces
Raspberries (frozen)
2 ounces
creamy Honey
2
¼ cup
4 ounces
½ teaspoon
2
sheets, white Gelatin
9 ounces
3 tablespoons
Powdered sugar (30 grams)
1 tablespoon
1 ounce
wafer-thin Small bar of chocolate (12 pieces)
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Preparation

Kitchen utensils

2 Small bowls, 2 great Bowls, 1 Hand mixer, 1 Teaspoon, 1 Wooden spoon, 1 small Ladle (or blender), 1 Fine-mesh sieve, 1 Small pot, 1 round Waffle iron, 1 Pastry brush, 1 Wooden spatula, 1 Wire rack, 1 Tablespoon, 1 Knife, 1 Kitchen scale

Preparation steps

1.
Waffle Hearts preparation step 1

Thaw raspberries for about 30 minutes. Meanwhile beat honey and eggs in a bowl with whisk attachment of hand mixer until creamy.

2.
Waffle Hearts preparation step 2

Stir in milk. Combine flour and baking powder, add to egg mixture in 2 additions and stir briefly. Set batter aside.

3.
Waffle Hearts preparation step 3

Soak gelatin in a bowl of cold water. Use an electric mixer to beat ricotta and powdered sugar in a bowl until creamy.

4.
Waffle Hearts preparation step 4

With the bottom of a small ladle push thawed raspberries through a fine sieve or puree in a blender.

5.
Waffle Hearts preparation step 5

Put dripping wet gelatin in a small pot, add raspberry puree and dissolve over medium heat. Gently fold into ricotta mixture and chill for 10 minutes in the refrigerator.

6.
Waffle Hearts preparation step 6

Lightly grease a round waffle iron with vegetable oil and bake 4 waffles in succession; each should take 2-3 minutes depending on the iron. Cool on a wire rack for about 10 minutes.

7.
Waffle Hearts preparation step 7

Carefully cut or break waffles into 5 hearts, place on a serving plate and spread with raspberry ricotta cream.

8.
Waffle Hearts preparation step 8

Break chocolate into pieces, sprinkle over the ricotta cream and serve.

Health information

Exact nutritional values of this recipe  
Nutritions
1 piece contains
(Percentage of daily recommendation)
Calorie82 kcal(4 %)
Protein3 g(3 %)
Fat4 g(3 %)
Carbohydrates8 g(5 %)
Sugar added4 g(16 %)
Roughage2 g(7 %)
Vitamin A0.1 mg(13 %)
Vitamin D0.2 μg(1 %)
Vitamin E0.5 mg(4 %)
Vitamin B₁0 mg(0 %)
Vitamin B₂0.1 mg(9 %)
Niacin1.1 mg(9 %)
Vitamin B₆0.1 mg(7 %)
Folate12 μg(4 %)
Pantothenic acid0.3 mg(5 %)
Biotin3.2 μg(7 %)
Vitamin B₁₂0.2 μg(7 %)
Vitamin C3 mg(3 %)
Potassium87 mg(2 %)
Calcium44 mg(4 %)
Magnesium17 mg(6 %)
Iron0.6 mg(4 %)
Iodine2 μg(1 %)
Zinc0.6 mg(8 %)
Saturated fatty acids1.6 g
Uric acid9 mg
Cholesterol30 mg
Development of this recipe:
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