Crispy Feta Rolls

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Crispy Feta Rolls
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Health Score:
79 / 100
Difficulty:
advanced
Difficulty
Preparation:
1 hr 30 min.
Preparation
Calories:
226
calories
Calories

Nutritional values

1 serving contains
(Percentage of daily recommendation)
Calorie226 cal.(11 %)
Protein9 g(9 %)
Fat8 g(7 %)
Carbohydrates30 g(20 %)
Sugar added0 g(0 %)
Roughage2.3 g(8 %)
Vitamin A0.1 mg(13 %)
Vitamin D0 μg(0 %)
Vitamin E2.4 mg(20 %)
Vitamin K18.5 μg(31 %)
Vitamin B₁0 mg(0 %)
Vitamin B₂0.1 mg(9 %)
Niacin2.6 mg(22 %)
Vitamin B₆0.1 mg(7 %)
Folate22 μg(7 %)
Pantothenic acid0.1 mg(2 %)
Biotin0.8 μg(2 %)
Vitamin B₁₂0.1 μg(3 %)
Vitamin C5 mg(5 %)
Potassium128 mg(3 %)
Calcium57 mg(6 %)
Magnesium28 mg(9 %)
Iron0.8 mg(5 %)
Iodine14 μg(7 %)
Zinc0.8 mg(10 %)
Saturated fatty acids3.1 g
Uric acid27 mg
Cholesterol12 mg
Complete sugar0 g

Ingredients

for
12
Ingredients
500 grams Fillo or Filo dough (Available in Turkish shops) or puff pastry, rolled out thinly
200 grams spicy Feta
2 bunches parsley
freshly ground pepper
2 medium egg whites
vegetable oil (for frying)
How healthy are the main ingredients?
Fetaparsley

Preparation steps

1.

Separate the sheets of dough carefully. Cut into triangles about 10-12 cm (approximately 4-5 inches) long on the short side. Mash the feta with a fork until crumbly. Rinse the parsley, shake dry and chop. Mix the parsley with the feta and season with pepper.

2.

Brush each triangle with a thin layer of egg white. Place some of the cheese mixture on the wide side of the triangle and roll up to the narrow side.

3.

Heat about 1 finger width (approximately 1/2 inch) of oil in a large pan. Fry the rolls until crispy and drain on paper towel.