Print
bookmark_border
Copy URL
Pinterest
star
Rate
chat_bubble
Comment

Crème Fraîche Cashew Cookies

0
Average: 0 (0 votes)
(0 votes)
Crème Fraîche Cashew Cookies
33
calories
Calories
0
Print
advanced
Difficulty
1 hr
Preparation
Nutritions
1 piece contains
Fat2.4 g
Saturated Fat Acids0 g
Protein0.4 g
Roughage0 g
Sugar added0 g
Calorie33
Carbohydrates/g3
Bread exchange unit0
Cholesterol/mg0
Uric acid/mg0
Vitamin A/mg0
Vitamin D/μg0
Vitamin E/mg0
Vitamin B₁/mg0
Vitamin B₂/mg0
Niacin/mg0
Vitamin B₆/mg0
Folate/μg0
Pantothenic acid/mg0
Biotin/μg0
Vitamin B₁₂/μg0
Vitamin C/mg0
Potassium/mg0
Calcium/mg0
Magnesium/mg0
Iron/mg0
Iodine/μg0
Zinc/mg0
Recipe author: EAT SMARTER
Ingredients
Preparation

Ingredients

for 60 pieces
for the cookies
175 grams
3 drops
Bitter almond (extract)
1 pinch
75 grams
125 grams
softened Butter
for the topping
100 grams
2 packets
1
medium Egg yolk
1 tablespoon
print shopping list

Preparation

Preparation steps

Step 1/3

Combine the flour, bitter almond extract, salt, creme fraiche and butter in a large bowl and knead to form a smooth dough. Wrap with plastic wrap and refrigerate for about 1 hour. 

Step 2/3

Roll the dough out on a floured surface to about 2-3 mm (approximately 1/10 inch) thick. Cut the dough into cookies using a scalloped cookie cutter about 4 cm (approximately 1 1/2 inch) in diameter and place on a baking sheet lined with parchment paper. 

Step 3/3

For the topping: Finely chop the cashews and mix with the vanilla sugar. Whisk the egg yolk with the milk. Brish the cookies with the egg yolk mixture and sprinkle with the chopped cashew mixture. Bake in an oven preheated to 180°C/160°C convection/gas mark 3 (approximately 350°F/325°F convection) for about 12 minutes, until golden brown. 

Post the first comment