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Cashew Cookies

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Cashew Cookies
335
calories
Calories
0
Print
easy
Difficulty
40 min.
Preparation
ready in 55 min.
Ready in
Nutritions
1 <none> contains
Fat13.06 g
Saturated Fat Acids7.05 g
Protein3.81 g
Roughage0.16 g
Sugar added28.39 g
Calorie335
Carbohydrates/g51.05
Cholesterol/mg28.21
Vitamin A/mg91.5
Vitamin D/μg0
Vitamin E/mg0.41
Vitamin B₁/mg0.23
Vitamin B₂/mg0.15
Niacin/mg2.47
Vitamin B₆/mg0.03
Folate/μg51.21
Pantothenic acid/mg0.18
Biotin/μg0.28
Vitamin B₁₂/μg0.02
Vitamin C/mg0.04
Potassium/mg66.93
Calcium/mg9.5
Magnesium/mg20.62
Iron/mg1.62
Zinc/mg0.5
Recipe author: EAT SMARTER
Ingredients
Preparation

Ingredients

for 35 snowballs, approx.
cup
soft butter
2 tablespoons
½ cup
2 ½ cups
1 tablespoon
½ cup
Cashews (roughly chopped)
All purpose flour (for the work surface)
2 cups
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Preparation

Preparation steps

Step 1/4
Heat the oven to 200°C (180°C in a fan oven), 400°F, gas 6 and line a baking tray with greaseproof paper.
Step 2/4
Mix together the butter, honey and the icing sugar until creamy. Stir in the flour, whiskey and a pinch of salt. Fold in the nuts and split the dough in half.
Step 3/4
Roll the dough out on a floured work surface into two rolls approx. 60 cm long. Cut into 2 cm thick slices and shape into balls. Place on the prepared baking tray and bake for 10-15 minutes until golden brown.
Step 4/4
Remove from the oven and roll in the icing sugar. Leave to cool.

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