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Cashew Cookies

Cashew Cookies
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335
calories
Calories
40 min.
Preparation
55 min.
Ready in
easy
Difficulty

Ingredients

for 35 snowballs, approx.
cup
soft butter
2 tablespoons
½ cup
2 ½ cups
1 tablespoon
½ cup
Cashews (roughly chopped)
All purpose flour (for the work surface)
2 cups
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Preparation steps

Step 1/4
Heat the oven to 200°C (180°C in a fan oven), 400°F, gas 6 and line a baking tray with greaseproof paper.
Step 2/4
Mix together the butter, honey and the icing sugar until creamy. Stir in the flour, whiskey and a pinch of salt. Fold in the nuts and split the dough in half.
Step 3/4
Roll the dough out on a floured work surface into two rolls approx. 60 cm long. Cut into 2 cm thick slices and shape into balls. Place on the prepared baking tray and bake for 10-15 minutes until golden brown.
Step 4/4
Remove from the oven and roll in the icing sugar. Leave to cool.