Creamy Tomato Soup
with fresh herbs
(0 votes)
(0 votes)
Difficulty:
easy
Difficulty
Preparation:
45 min.
Preparation
Ingredients
for
- Ingredients
- 2 onions
- 2 garlic cloves
- 1 red chili pepper
- 500 grams Tomatoes
- 2 Tbsps minced Basil
- 1 Tbsp chopped parsley
- 3 Tbsps olive oil
- ½ can strained Tomatoes (200 g)
- 600 milliliters Broth
- 3 Tbsps balsamic vinegar
- salt
- ½ tsp sugar
- Tabasco sauce
- 3 Tbsps Crème fraiche
Preparation steps
1.
Peel and coarsely chop the onions and garlic. Rinse the chili and halve lengthwise. Remove the seeds and membranes, and finely chop. Rinse and quarter the tomatoes. Remove the seeds and coarsely chop.
2.
Heat the olive oil in a large pot. Sauté the onion, chili, and garlic, stirring occasionally.
3.
Add the broth, chopped tomatoes, and the strained tomatoes. Mix in the basil, parsley, and balsamic vinegar. Season to taste with salt, sugar, and 1-2 dashes of tabasco sauce. Simmer the soup over medium heat for 20-25 minutes, stirring occasionally.
4.
Puree the soup and pass through a fine strainer. Stir in the creme fraiche. Adjust the seasoning if necessary.
5.
Divide the soup into bowls, sprinkle with the chives, and garnish with the basil leaves.
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