Creamy Thai Broth
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(0 votes)
Difficulty:
easy
Difficulty
Preparation:
35 min.
Preparation
Ingredients
for
4
- Ingredients
- 1 Tbsp vegetable oil
- 1 onion (peeled and finely sliced)
- 2 cloves garlic cloves (finely sliced)
- ¾ inch Galangal (finely sliced)
- 1 stalk Lemongrass (bruised)
- 3 Curry leaves
- 2 Lime leaves
- 1 red chili pepper (finely sliced)
- 1 ⅔ cups Coconut milk
- 1 cup chicken stock
- 2 Chicken breasts (skinned and sliced)
- 2 Tbsps Fish sauce
- 1 Lime (juiced)
- ½ bunch fresh cilantro (chopped)
Product recommendation
Chicken Galangal Curry
Reduce the liquid by half and serve over white rice as a curry
Preparation steps
1.
Heat the oil in a pan and sweat the onion and garlic without colouring.
2.
Add the spices and cook for a few minutes until the scent is released, then pour in the coconut milk and stock.
3.
When simmering, add the chicken pieces and simmer gently for 15 minutes or until the chicken is cooked.
4.
Season the soup with the fish sauce and lime juice and serve sprinkled with coriander.
